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- One day Seminar on "Sustainable Innovations in Food Packaging, Processing, and Ready-to-Eat Convenience Foods" 2025
One day Seminar on "Sustainable Innovations in Food Packaging, Processing, and Ready-to-Eat Convenience Foods" 2025, Excel Engineering College, Komarapalayam, Tamil Nadu, 25th February 2025
View Event Website Brochure Link Event Location Map
- Event Type:
- Venue/Offline Mode
- Start Date :
- 25th February 2025
- End Date :
- 25th February 2025
- Location :
- Komarapalayam, Tamil Nadu
- Organizer :
- Excel Engineering College
- Category :
- Seminar

About Event
The food industry is undergoing a transformative shift towards sustainability, driven by consumer demand, regulatory changes, and environmental responsibility. To explore the latest advancements in this field, [Your Organization/Institution] is organizing a One-Day Seminar on "Sustainable Innovations in Food Packaging, Processing, and Ready-to-Eat Convenience Foods."
This seminar aims to bring together industry experts, researchers, food technologists, and entrepreneurs to discuss eco-friendly packaging solutions, innovative food processing techniques, and the growing demand for sustainable, ready-to-eat (RTE) convenience foods.
Events
Topics to be discussed
1.Modern Trends in Ready-to-Eat and
Convenience Foods.
2.Sustainable Food Packaging and Processing:
A Research Perspective on Innovations and
Environmental Impact.
Event Guests
1. J. Jony Blessing Manoj
Assistant Professor,
Department of Food Technology,
Kongu Engineering College.
2. Er. B. S. AKALYA
Production Supervisor,
Mayil Mark Pvt Ltd, Coimbatore, Tamil Nadu, India.
Event Theme
Sustainable Bites: Innovations Shaping the Future of Food Processing, Packaging & ConvenienceDepartments:
CSE AIDS ECE IT EEE Mechanical Agricultural BioTechnology MBA Ocean BioMedical Marine Ocean FoodHow to reach Excel Engineering College, Komarapalayam
EXCEL ENGINEERING COLLEGE, NH-544, Salem Main Road, Sankari West, Pallakkapalayam, Pin:637 303. Komarapalayam Namakkal Dt. Tamilnadu.
Certificates will be provided to Participants
Related Links:
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